AnnaMarie has worked as a renal dietitian for over 24 years in a variety of settings from clinical to pharmaceutical including clinical, sales, education, and renal medical affairs. She has served and chaired numerous state and national boards to include San Antonio Council of Renal Nutrition, WI Council of Renal Nutrition and the Renal Practice Group DPG. Currently she is the Vegetarian Nutrition DPG Chair-elect, WAND SE Region Representative-Elect, WI/MI State Coordinator for VN DPG, a board member of the Plant-based Prevention of Disease organization and a member of the Academy’s Quality Management Committee. She is a Master Gardener and is focusing on her master’s degree, in addition to peer reviewing, authoring, and coauthoring additional projects related to CKD and Plant-based nutrition. Of utmost importance, is helping those around her achieve optimum nutritional health and a better quality of life.
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